This is a super easy casserole made with only eggs, shredded cheese, hash browns and milk. If you have 40 minutes, go for it!
1.5 cups of milk +/-
hash browns or tater tots
salt and pepper to taste
Preheat oven to 350. I like to bake in glassware; spray an 8x8 baking dish with canola or olive oil spray. Line the baking dish with your favorite frozen potatoes; we like the tater tots but you can also use the shredded potatoes as well. Sprinkle a generous layer of shredded cheese over the tots. Blend together the 6 eggs and 1.5 cups of milk (sometimes I use a little more than 1.5 cups to make it extra light and fluffy). Pour over the tots and bake at 350 for 40 minutes depending how golden brown and crispy you like your casserole!
Thanks for reading,